The Menu
The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients
CICCHETTI
Peeled Ombra
saskatoon berry jam, sourdough
Jamon de Paris
manchego, pickled peppers, brown butter
Socarrat & Iberico
tomato emulsion
House Cured Cabecero
cured sliced pork neck
Shaved Fennel
marianated olives, citrus
Aunty Wendy's Terviso
basil, passion fruit
Potato Agnolotti
cultured butter, chive oil
Truffle Creamed Corn
taleggio, truffle, sea urchin
Charcoal Grilled Prawns
saffron bisque, basil
A5 Wagyu Rib Cap
blistered shishito peppers, anchovy agrodolce
PIZZA
Margherita
basil, stracciatella
+ caviar & truffle to make it "Monette's Margherita"
Zucchini Blossom
piquillo pepper, buffalo mozzarella, garlic
Truffle & Aged Cheese
comte, raclette, truffle honey
Pesto & Dungeness Crab
pine nut, basil, aged cheese
Fig (vegan)
sunflower seed cream cheese, pistachio, rosemary flowers
Spicy Calabrese & Honey
oregano, sun-dried tomato
ADDIZIONALE
Stratchitella
White Anchovy
Bone Marrow
Shaved Truffle
Caviar
SUGO
Jalapeno Tonnato
Burnt Romesco
Honey Aioli & Chili Oil
Pesto
Puttanesca